Korean Egg Bread

Korean Egg Bread

3.9 24 rating

Prep. 5min

Total 30min

2 portions

Ingredients

low protein flour
125 g
baking powder
1 tsp
butter
30 g
fresh milk
200 g
eggs
3
sugar
60 g
salt
1 pinch
vanilla extract
½ tsp
cheddar cheese shredded
80 g
80 g mozzarella cheese, shredded

Difficulty

easy

Nutrition per 1 portion

Protein 9 g

Calories 1054 kJ / 252 kcal

Fat 11 g

Fiber 3 g

Carbohydrates 29 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Asian Sweet Pastries 11 Recipes
International

You might also like...

Oil-free honey chicken wings

Oil-free honey chicken wings

50min

Crispy Garlic Slices and Garlic Oil

Crispy Garlic Slices and Garlic Oil

20min

Golden Sand Prawns (Salted Egg Prawns)

Golden Sand Prawns (Salted Egg Prawns)

30min

Bee Hive Cake

Bee Hive Cake

2 h 50min

Pandan Huat Kuih (Steamed Cupcakes)

Pandan Huat Kuih (Steamed Cupcakes)

1 h 5min

Quick Steamed Buns (Mantao)

Quick Steamed Buns (Mantao)

1 h

Fried Beehoon

Fried Beehoon

20min

Killer Toast

Killer Toast

2 h

Braised Yee Mee

Braised Yee Mee

30min

Potato Buns

Potato Buns

3 h

Super Soft Butter And Milk Buns

Super Soft Butter And Milk Buns

2 h 40min

Kek Sarang Semut (Honeycomb Cake)

Kek Sarang Semut (Honeycomb Cake)

1 h 50min